https://henleyandgrangehistory.org.au/badenochsbeachbakery/ Preserving and sharing our community's past Wed, 21 Oct 2026 10:47:09 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://henleyandgrangehistory.org.au/badenochsbeachbakery/#comment-5122 Wed, 21 Oct 2026 10:47:09 +0000 https://henleyandgrangehistory.org.au/?p=5248#comment-5122 In summer, we rode our bikes home from Grange school so that we could eat cold roast lamb sandwiches made from the bread that had been delivered that morning. Our mother liked the continental loaf, while we preferred the pipe loaf. Best of all were Badenoch’s finger buns – well baked, dense and chewy, dotted with currants, a 1cm strip of vanilla icing snaking along the top over a sugar glaze. Today’s soft, pappy finger buns, with their tops smothered in soft icing under desiccated coconut cannot even compare. Oh for a Badenoch’s finger bun of old!

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